Sunday, September 18, 2016
KL's FROZEN MUG - RED PASSION SMOOTHIE
Thursday, May 26, 2016
KL's SHOW-ME DINNER SALAD
Wednesday, January 13, 2016
KL's ORGANIC BUSINESS MEETING SMOOTHIE
KL's OVEN BAKED STUFFED BELL PEPPERS
Wednesday, October 21, 2015
KL's HOMEMADE SOFT SERVE ICE CREAM
Tuesday, October 20, 2015
KL's BERRY BANANA GREEN SMOOTHIE
Saturday, October 10, 2015
KL's HOMEMADE OCTOBER 10th SALAD
Thursday, October 8, 2015
KL's HOMEMADE "DIRTY SALAD"
Friday, June 21, 2013
KL's CONCRETE GORILLA SMOOTHIE
Here's a FAST and simple smoothie recipe that's loaded with nutrition!
And if you're wondering about protein.., that's in here too :)
The following ingredients are what I used to make this smoothie using my Oster blender.
Ingredients:
1 cup fresh OJ (not from concentrate)
1 banana (organic)
1 teaspoon spirulina powder (organic)
4 spring water ice cubes
8 fresh strawberries (leaves included)
Prep:
Add ice and fruit to blender and pulse on high until ice is crushed.
Blend on highest setting.
While blending on high, add the spirulina powder and continue to blend until mixed well (about 30-45 seconds).
All done :)
Wednesday, December 5, 2012
KL's JUMBO FLAME SALAD
I chose to top this salad with the world's best raisin also, which are fat free and helps maintain muscle health due to the high iron and potassium content!
It's loaded with antioxidants, protein, fiber, and a lot of minerals that the body needs to maintain maximum health! No need to worry about the large amount of pure fructose the JUMBO FLAME RAISINS contain, as the body can absorb and utilize this "simple sugar" and easily break it down!
Below are the ingredients I used to make this super FAST and super HEALTHY recipe!
INGREDIENTS:
Fresh Green Leaf Lettuce
Fresh Kale
Fresh Green Cucumber
Fresh Cilantro
Fresh Roma Tomato
Fresh Yellow Onion
Jumbo Flame Raisins
DRESSING: (serves 1-2)
Fresh Key Lime (1 squeezed)
Thyme (herb)
Rosemary (herb)
100% Raw Blue Agave Syrup (1 tablespoon)
100% Extra Virgin Olive Oil (2 tablespoon)
100% Sea Salt (dash)
These ingredients will:
Detoxify the body
Maintain muscle health
Aid digestion
Ward of urinary tract infections
Reduce menstrual cramping
Promote healthy liver function
Break up mucus in the body
Lower blood sugar
Fight stroke, cardiovascular disease
Sunday, December 2, 2012
KL's SUPER HERO SALAD
It's loaded with flavonoids, protein, fiber, iron, magnesium, calcium, zinc, selenium, and vitamins A, B, C, E, & K!
INGREDIENTS:
Fresh Romaine Lettuce
Fresh Spinach
Fresh Green Bell Pepper
Fresh Green Cucumber
Fresh Cilantro
Fresh Roma Tomato
Fresh Yellow Onion
Fresh Key Lime (squeezed)
Thyme (herb)
100% Raw Blue Agave Syrup
100% Extra Virgin Olive Oil
These ingredients will:
Detoxify the body
Aid digestion
Ward of urinary tract infections
Reduce menstrual cramping
Promote healthy liver function
Break up mucus in the body
Lower blood sugar
Fight stroke, cardiovascular disease
Saturday, September 29, 2012
Sunday, September 16, 2012
KL's GROUND BEEF-LESS TACOS
Now here's the recipe for the ***Dr. Sebi APPROVED*** tacos---WoOoOoO!!
PREP: 7 MIN
COOK: 12 MIN
SERVES: 4
INGREDIENTS:
Organic Yellow Corn Tortillas (from Whole Foods)
Cooked Chickpeas, 1/2 cup (from scratch, slow cooking time is 1.5 hours)
Crimini Mushroom, 4 fresh
French Meadows Rye Bread, 1/2 slice (from Whole Foods)
Yellow Onion, chopped
Cherry Tomato, fresh
Kale, fresh cut
Crushed red pepper (seasoning)
Onion Powder (seasoning)
Sage (seasoning)
Cayenne Pepper (seasoning)
Sea Salt (seasoning)
PREP:
Fresh ground Crimini Mushroom, cooked Chickpeas (Garbanzos) and 1/2 slice of French Meadows Rye Bread in a blender or food processor. Chop Yellow Onion and sit aside for adding later.
COOK:
Warm 1 tablespoon 100% Grape Seed Oil in a medium pan and add ground-up (Mushroom and Chickpea) mix along with the freshly chopped Yellow Onion, then season with the above mentioned herb seasonings.
Cook on medium heat for 10 minutes, stirring occasionally until brown.
Warm tortillas for 10-20 seconds on each side until warm using an open flame (gas) or grill (electric).
Stuff tortilla with ground beef-less and add your favorite taco-style salsas and/or toppings.
Thursday, May 3, 2012
KL'S BLACK MISSION FIG & WALNUT BEVERAGE
PREP TIME: 3 MIN
COOK TIME: 0 MIN
SERVES: 1
INGREDIENTS:
BLACK MISSION FIGS
WALNUT HALVES
ALKALINE WATER
ORGANIC RAW BLUE AGAVE
*ORGANIC VANILLA EXTRACT (OPTIONAL)
*GROUND CINNAMON (OPTIONAL)
*DR. SEBI SEAMOSS/BLADDERWRACK MIX (OPTIONAL)
PREP:
CUT 4 BLACK MISSION FIGS.
ADD 1.5 CUPS ALKALINE (SPRING/DISTILLED) WATER TO BLENDER THEN TOSS IN ONE HANDFUL (ABOUT 3/4 CUP) OF WALNUT HALVES AND BLEND.
WHILE BLENDING, ADD THE BLACK MISSION FIGS FOLLOWED BY 2-3 TABLESPOONS RAW BLUE AGAVE (MORE OR LESS, TO YOUR TASTE).
IF YOU CHOOSE TO, AT THIS TIME, ADD 1/4 TEASPOON ORGANIC VANILLA EXTRACT, 1/4 TEASPOON GROUND CINNAMON, 1/2 TEASPOON DR. SEBI SEAMOSS/BLADDERWRACK MIX AND BLEND FOR 1-2 MINUTES.
**FOR A CHILLED/FROZEN BEVERAGE, ADD ALKALINE WATER ICE CUBES!
BOOM---NOW THAT'S FAST!!
Monday, April 23, 2012
KL'S ROME APPLE CUCUMBER OJ PEAR SEAMOSS SMOOTHIE
PREP TIME: 5 MIN
COOK TIME: 0 MIN
SERVES: 2
INGREDIENTS:
2 ROME APPLES (SKIN REMOVED)
1/3 CUCUMBER (SKIN REMOVED)
1 D'ANJOU PEAR (SKIN REMOVED)
1/4 CUP RAW BLUE AGAVE NECTAR
1 CUP FRESH 100% ORANGE JUICE (NOT FROM CONCENTRATE)
1/2 TABLESPOON DR. SEBI SEAMOSS/BLADDERWRACK MIX
1/2 TEASPOON GROUND CINNAMON
4 DISTILLED WATER ICE CUBES
PREP: REMOVE SKIN AND SEEDS FROM APPLES & PEAR THEN ADD ALL OF THESE INGREDIENTS TO YOUR BLENDER. PULSE 30 SECONDS OR UNTIL SMOOTH. DONE!
NOW THAT'S FAST!!
VROOOOOM!!!
Friday, March 30, 2012
KL'S MISSION FIG PEAR ORANGE STRAWBERRY SMOOTHIE
PREP TIME: 10 MIN
COOK TIME: 0 MIN
SERVES: 1-2
TODAY I ADDED 6 FRESH FROZEN STRAWBERRY, 3 DRIED MISSION FIGS, 1 CUP FRESH 100% ORANGE JUICE (NOT FROM CONCENTRATE), 1 FRESH D'ANJOU PEAR (SKIN & SEEDS REMOVED), 1/2 TABLESPOON DR. SEBI SEAMOSS/BLADDERWRACK MIX, 1 TEASPOON GROUND CINNAMON, 6 SPRING WATER ICE CUBES, & 1 TABLESPOON OF ORGANIC RAW AGAVE NECTAR---THEN BLENDED IT (ON PULSE) ALL UP UNTIL IT WAS SMOOTH TO MY LIKENESS.
MAKES 32 OZ.
VROOM!!!
Tuesday, March 20, 2012
KL'S YELLOW BELL PEPPER FRIES
WoOoOoO00!!
I've done it again---challenged myself to a FAST (& fried) meal that's totally guilt-free, haha!!
PREP TIME 10 MIN
COOK TIME 4-7 MIN
SERVES 2
INGREDIENTS:
YELLOW BELL PEPPER(s)
100% WHOLE SPELT FLOUR
SEA SALT
CAYENNE PEPPER
BASIL
THYME
ONION POWDER
EXTRA-VIRGIN OLIVE OIL
PREP:
HEAT OLIVE OIL IN A SMALL TO MEDIUM SIZE PAN.
WASH & SLICE BELL PEPPERS AS YOU WOULD "FRENCH FRIES" THEN SOAK IN PURE WATER WITH A DASH OF THYME.
IN A MEDIUM BOWL BOWL (FOR YOUR FRY BATTER), ADD SPELT FLOUR AND A DASH OF THE FOLLOWING: SEA SALT, CAYENNE PEPPER, BASIL, & ONION POWDER.
BATTER THE BELL PEPPERS & FRY IN OLIVE OIL FOR 4 MINUTES (LONGER FOR A CRISPIER TASTE) TURNING HALF-WAY THROUGH COOKING TIME.
BOOM---ENJOY!!
Friday, March 2, 2012
KL'S VERY BERRY PEARY SEAMOSS/BLADDERWRACK SMOOTHIE
PREP TIME: 5 MIN
COOK TIME: 0 MIN
INGREDIENTS:
1 1/4 CUP HIGH PULP 100% OJ
1/4 CUP RAW BLUE AGAVE SYRUP
1 BOSC PEAR (RINSED WELL & SKIN REMOVED)
10 STRAWBERRIES (RINSED WELL & LEAVES REMOVED)
1/2 TABLESPOON DR. SEBI SEAMOSS/BLADDERWRACK MIX
PREP:
MEASURE AND ADD ALL INGREDIENTS TO A BLENDER AND PULSE UNTIL MIXED WELL (30-60 SECONDS)!
IT WAS SO GOOD THAT I DIDN'T STOP TO GRAB MY CAMERA AND TAKE PICTURES... SORRY!!
TRY IT & TELL ME WHAT YOU THINK...I'M GONE!
Wednesday, February 22, 2012
KL'S VERY BERRY SEAMOSS/BLADDERWRACK RECIPE
COOK TIME: 0
INGREDIENTS:
1/2 TABLESPOON SEAMOSS/BLADDERWRACK
1/4 CUP MAPLE SYRUP (OR TO TASTE)
1/2 TEASPOON CINNAMON
1/4 TEASPOON VANILLA EXTRACT
1/2 CUP STRAWBERRIES
1/2 CUP BLUEBERRIES
1 QUART (4 CUPS) BOILING SPRING WATER
PREP:
COMBINE WASHED FRUIT, MAPLE SYRUP, CINNAMON, VANILLA, DR. SEBI SEAMOSS/BLADDERWRACK MIX IN A BLENDER.
ADD BOILING SPRING WATER AND BLEND ON HIGH FOR 3-4 MINUTES.
BOOM---ENJOY!!
KL'S BIG BELLA MUSHROOM BURGER ON TOASTED SPELT BREAD
WoOoO!!
If you've never had a Portabello Mushroom BURGER, you're definitely missing out on good eating that's good for you!
In this SUPER FAST - SUPER FOOD recipe, I've added lots of raw fresh toppings with seasonings to set this BURGER off right!!
PREP: 10 MIN
COOK: 6-8 MIN
INGREDIENTS:
PORTABELLO MUSHROOM - CAP
AVOCADO - SLICE(S)
YELLOW ONION - SLICED & GRILLED
GREEN LEAF LETTUCE - LEAVES
ROMA TOMATO - SLICED
BASIL
THYME
SEA SALT
CAYENNE PEPPER
EXTRA VIRGIN OLIVE OIL
SPELT BREAD (TOASTED)
Pre-Heat non-stick pan on medium heat with a teaspoon of olive oil. Rinse and clean mushroom(s), pat dry, sweep with olive oil and add a dash of sea salt, basil, cayenne pepper, thyme to both sides.
Place mushroom(s) in heated pan along with slices of yellow onion.
Cover pan with lid to lock in the flavor and keep the mushroom(s) juicy. Cook for 3-4 minutes on each side.
All that's left to do is prep your topping(s) listed above and toast your spelt bread!
BOOM---all done!!


















