Friday, December 20, 2013
20 Habits That Will Make You Highly Successful
Thursday, December 12, 2013
KL's NOT YO MAMA SALAD
Cook Time: 0 min
Baby Portobello Mushroom
Red Onion
Avocado
Cherry Tomato
KL's SMOOTH CRININAL SMOOTHIE
Cook Time: 0 min
Bandana (1-2 ripened & peeled)
Kiwi (2 peeled & sliced)
Ginger Powder (1 teaspoon)
Raw Blue Agave Nectar (1 tablespoon)
Sea Moss Powder (1 teaspoon)
Bladderwrack Powder (1 teaspoon)
Spring Water (1 cup)
Spring Water Ice Cubes (1 cup)
Friday, November 1, 2013
KL's ORGANIC ORANGE BANANA SORBET SMOOTHIE
Cook Time: 0 min
1-2 Banana (sliced fresh frozen)
1 Red Bartlett Pear (fresh chopped)
1 tablespoon raw blue agave syrup
.50 teaspoon sea moss powder
.50 teaspoon bladderwrack powder
.25 teaspoon ground cinnamon
2 spring water ice cubes
Wednesday, October 30, 2013
KL's ORANGE BANANA KALE SIMPLE SMOOTHIE
Cook Time: 0 min
Organic Orange (2 peeled, seeds removed)
Organic Ripe Banana (2 peeled)
Spring Water (1 cup)
Raw Blue Agave Nectar (1 tablespoon)
Spring Water Ice Cubes (1 cup)
Friday, October 18, 2013
KL's TROPICAL PEPPERY MINT SMOOTHIE
Cook Time: 0 min
2 Banana (ripe)
2 Mango (peeled, pitted)
12 Sweet Mint sprigs (fresh)
1/2 tsp. Cayenne Pepper
Spring Water Ice Cubes (1 cup)
Add ice to blender.
Add fruit to blender.
Add mint to blender.
Pulse on highest setting until ice is crushed.
Blend on highest setting for 30 seconds.
While blending, add cayenne pepper and continue blending for 60 seconds, until smooth!
KL's TOO TROPICAL GREEN SMOOTHIE
Cook Time: 0 min
2 orange
2 kiwi
6 organic Lacinato Kale leaves
5 spring water ice cubes
1 tablespoon organic Spirulina Powder
1 dash of Cayenne Pepper
Peel skin from kiwi(s).
Peel skin and remove seeds from orange(s).
Rinse kale leaves to clean.
Add ice to blender.
Add the above fruit.
Blend on pulse until ice is crushed.
Blend on highest setting for 30 seconds.
While blending, add spirulina powder and cayenne pepper.
Blend 60 more seconds.
All done :)
Tuesday, October 15, 2013
KL's POWERFUL GREEN PROTEIN SMOOTHIE
Loaded with fresh tropical fruits and packed with homegrown nutritional greens, it'll reload the body with oxygen, iron, antioxidants, and mass-building minerals that's needed right after a great workout!
Prep time: 3 min
Cook time: 0 min
Serves: 1-2
Ingredients:
2 Orange
1 Banana
2 Mango
10 Sprigs of Sweet Mint
4 Kale Leaves
1 Tablespoon Spirulina Powder
2 Spring Water Ice Cubes
Prep:
Add ice to blender.
Peel banana(s).
Peel and remove pit from mango(s).
Peel and remove seeds from orange(s).
Remove green leaves from the stem(s) of kale.
Add the prepared ingredients to blender.
Blend on highest setting for 30 seconds before adding Spirulina Powder.
Blend for 30-60 seconds.
Follow me on Instagram & Twitter: @KLakaKUZN :)
Saturday, October 5, 2013
KL's WATERMELON ORANGE BASIL ANTIOXIDANT JUICE
This recipe is great for skin, hydration, blood flow, immunity, anti-inflammatory, anti-cancer, anti-bacterial, blood cleansing, and antioxidants!
Prep time: 3 min
Cook time: 0 min
Serves:1-2
Ingredients:
1 Mini Watermelon (seeded preferred)
2 Fresh Oranges (or 1 cup fresh OJ---not from concentrate)
10-12 Fresh Basil Sprigs
Prep:
Add the above ingredients to your high-powered blender and blend on high until well mixed, or process in your favorite juicer and enjoy!
Follow me: @KLakaKUZN
KL's ORGANIC QUINOA SMOOTHIE
Monday, September 30, 2013
KL's SIMPLY TROPICAL SEPTEMBER SMOOTHIE
Prep time: 3 min
Cook time: 0 min
Serves: 2
Ingredients:
Fresh Orange Juice (1.5 cups, not from concentrate)
Ripe Bananas (2, peeled)
Kiwi (1, skin removed)
Distilled Water Ice Cubes (4-5)
Prep:
Clean and add all ingredients to a blender.
Pulse until ice is crushed.
Blend on highest speed/setting until nice & smooth! :)
Follow me on instagram: KLakaKUZN
Friday, September 27, 2013
KL's SIMPLE GREEN PROTEIN SMOOTHIE
Cook time: 0 min
Organic Sweet Mint
Organic Spirulina Powder
Fresh Cut (& peeled) Mango
Fresh Orange Juice
Spring Water Ice Cubes
Sharp knife
Oster blender
Sunday, September 15, 2013
KL's BOB MARLEY SMOOTHIE
Cook Time: 0 min
Fresh Kiwi
Fresh Orange
Fresh Kush Leaves
Spring Water Ice Cubes
Peel the fuzzy skin from 1 kiwi.
Peel a couple of oranges or get a cup of fresh o.j. (not from concentrate is best).
Clip 8-10 leaves from the nearest kush plant you can find.
Grab a handful of Spring Water Ice Cubes.
Add the above ingredients to a good blender and pulse until ice is crushed, then blend on highest setting (liquify) until nice and smooth.
If the blender (Oster brand is what I have) is good, it'll blend the kiwi seeds too!
Tuesday, September 10, 2013
KL's ORGANIC MUSHROOM BURGER WITH FRESH-CUT FRUIT
Pre-heat pan with olive oil, sea salt, and pepper on medium-high heat.
Rub olive oil on top and bottom of mushroom and season.
Add sliced bell pepper and sliced yellow onion.
Place lid over pan and simmer for 6-8 minutes.
Use two large leaves of fresh Red Leaf Lettuce and slice in halves. One for the top b"bun", and one one for the bottom "bun".
Add a few slices of fresh-cut homegrown tomato and it's a wrap---well it's burger! ;)
Monday, September 9, 2013
KL's CALIFORNIA ICE CREAM SHAKE
COOK TIME: 0
California Black Figs (4-5)
Organic Banana Slices (6 fresh frozen slices)
Organic Raw Blue Agave (1 tablespoon)
Ground Cinnamon (1 teaspoon)
Spring Water Ice Cubes (4)
Spring Water (1/2 cup +/-)
Saturday, September 7, 2013
KL's KIWI MANGO WATERMELON MINT SMOOTHIE
Kiwi (1, skin removed)
Mango (1 large, skin and pit removed)
Organic Sweet Mint (7-10 leaves)
Thursday, September 5, 2013
KL's PURPLE RAIN ORGANIC SMOOTHIE
Here's all the ingredients that you'll need to enjoy this smoothie:
SERVES: 3
COOK TIME: 0
PREP TIME: 2 MIN
Ingredients:
Organic Watermelon (3 cups, sliced)
Organic Blueberry (1/2 cup)
Organic Spirulina Powder (1 tablespoon)
Organic Banana (1 whole, peeled)
Prep:
Add the above ingredients to a blender and blend on highest setting until well mixed!
Serve immediately.
Follow me on Instagram & Twitter: @KLakaKUZN
Thursday, August 29, 2013
KL's TROPICANA CABANA SMOOTHIE
Kiwi (1, skin removed)
Banana (2, peeled)
Cantaloupe (1 cup, sliced)
Raw Blue Agave Nectar (1 tablespoon)
Cayenne Pepper (dash)
Ground Cinnamon (dash)
Spring Water Ice Cubes (3)
Sunday, August 25, 2013
KL's ORANGE BANANA MANGO FRUIT SMOOTHIE
Banana (2)
Mango (1 large)
Spring Water Ice Cubes (optional)
KL's MANGO GREEN MADNESS SMOOTHIE
Fresh Orange Juice
Fresh Sweet Mint
Fresh Lacinato Kale
Cayenne Pepper
Spring Water Ice Cubes
Tuesday, July 23, 2013
KL's ORGANIC FIG AND WALNUT SMOOTHIE
Cook Time: 0
Black Walnut (1/3 cup shelled)
Spring Water Ice Cubes (3)
Spring Water (1 cup)
Ground Cinnamon (dash)
Raw Blue Agave Nectar (1 tablespoon)
Monday, July 15, 2013
KL's ALL NATURAL GREEN POST WORKOUT SMOOTHIE
Fresh Organic Sweet Mint (7-8 leaves)
Fresh Organic Lacinato Kale (5-7 leaves)
Organic Banana (1 ripe)
Organic Raw Blue Agave Nectar (1 tablespoon)
Organic Spirulina Powder (1 tablespoon)
Spring Water Ice Cubes (4)
Thursday, July 11, 2013
KL's PURPLE PASSION SMOOTHIE
Prep time: 5 min
Cook time: 0 min
Serves: 4
Organic Ripe Banana (1 peeled)
Spirulina Powder (1 tablespoon, organic)
Fresh Blueberry (1 cup)
While blending on high, add spirulina powder and continue to blend until smooth, 45-60 seconds.
Friday, June 28, 2013
KL's HOMEMADE BACKYARD GARDEN SALAD
Prep time: 5 min
Cook time: 0 min
Serves: 4
Homegrown Siberian Kale
Homegrown Lacinato Kale
Homegrown Dill Weed
Homegrown Evergreen Onion
Organic Cayenne Pepper
Organic Olive Oil
Fresh Squeezed Lime
Sea Salt
Thursday, June 27, 2013
KL's ORANGE BERRY PROTEIN SMOOTHIE
Serves: 2
Ingredients:
Fresh Blueberry, 1 cup
Fresh Blackberry, 1/2 cup
Sweet Mint, 10 leaves
Spirulina Powder, 1 teaspoon
Spring Water Ice Cubes, 4
Prep:
Wednesday, June 26, 2013
KL's HUMP DAY MUNCHIES SNACK
Prep time: 5 min
Cook time: 3 min
Serves: 2
Ingredients:
Pure Almond Butter
Organic Banana (1, cut in quarters)
Sea Salt (dash)
Ground Cinnamon (dash)
Tuesday, June 25, 2013
KL's BLOOD DIAMONDS SMOOTHIE
Prep time: 5 min
Cook time: 0 min
Serves: 2-3
Orange Juice (1 cup, not from concentrate)
Spring Water Ice Cubes (1 cup)
Fresh Blueberries (1 cup)
Monday, June 24, 2013
Friday, June 21, 2013
KL's CONCRETE GORILLA SMOOTHIE
Here's a FAST and simple smoothie recipe that's loaded with nutrition!
And if you're wondering about protein.., that's in here too :)
The following ingredients are what I used to make this smoothie using my Oster blender.
Ingredients:
1 cup fresh OJ (not from concentrate)
1 banana (organic)
1 teaspoon spirulina powder (organic)
4 spring water ice cubes
8 fresh strawberries (leaves included)
Prep:
Add ice and fruit to blender and pulse on high until ice is crushed.
Blend on highest setting.
While blending on high, add the spirulina powder and continue to blend until mixed well (about 30-45 seconds).
All done :)
Wednesday, June 19, 2013
KL's SIMPLE ORANGE BERRY SMOOTHIE
Here's a FAST and simple smoothie recipe that tastes delicious and makes for a cool beverage on a warm June day!
Serves: 1
Ingredients:
Fresh Orange Juice (1 cup)
Blueberry (2/3 cup, fresh frozen)
Strawberry (8 whole, fresh)
Spring Water Ice Cubes (3)
Prep:
Add to blender and blend on high until smooth.
KL's FRESH HAMI MAMI SMOOTHIE
Ingredients:
Fresh Hami Melon
Fresh Orange Juice
Fresh Cucumber (skin removed)
Fresh Kale
Raw Blue Agave Nectar
Spring Water Ice Cubes
KL's TROPICAL SWEET MINT SMOOTHIE
Serves: 1
Ingredients:
1 mango
1 banana
1 cup fresh OJ (not from concentrate)
10 fresh-picked sweet mint leaves
4 spring water ice cubes
Prep:
Peel and remove pit from mango.
Peel and remove skin from banana.
Add ice cubes to blender first then add the remaining ingredients.
Blend on highest setting until all ingredients are mixed well & smooth (usually 60-90 seconds).
Follow me on instagram:
klakakuzn
Friday, June 14, 2013
KL's SPICY JALAPENO MUSHROOM BURGER
Prep: 3 min
Cook: 8 min
Serves: 1
Prep:
Preheat small pan on medium low heat.
Rinse and clean all veggies.
Season mushroom with olive oil, herbs and spices on both sides and place in pan with sliced onions and jalapenos.
Cover with lid to cook the mushroom & veggies evenly for 8 minutes.
Mushroom should be juicy & tender, not dry.
Red Lettuce leaves (2, halfed) are the substitute for bread in this recipe.
Remove veggies from pan.
Add your favorite toppings and enjoy!
Ingredients:
Red Leaf Lettuce
Tomato
Onion
Jalapeno
Bella Mushroom
Olive Oil
Sea Salt
Cayenne Pepper
Black Pepper
Tuesday, June 11, 2013
KL's RAW GREEN MINTY SMOOTHIE
Using organic ingredients from Whole Foods Market and from my backyard garden, this smoothie so good!
Organic Ingredients:
Banana (1)
Fresh Orange Juice (1 cup)
Lacinato Kale (2 leaves)
Spirulina (1 tablespoon)
Sweet Mint (5 leaves)
Raw Blue Agave Nectar (1 teaspoon)
Spring Water Ice Cubes (3)
KL's RAW RE-BOOST SALAD
Here's a quick salad that I created with mostly organic ingredients... and some of the ingredients come fresh from my backyard garden!
Ingredients
Organic Red Lettuce
Organic Lacinato ("Dino") Kale
Organic Swiss Chard
Roma Tomato
Yellow Onion
Green Bell Pepper
Red Bell Pepper
Dressing
Organic Extra Virgin Olive Oil
Organic Raw Blue Agave Nectar
Fresh Squeezed Lime
Dill Weed
Organic Cayenne Pepper
Sea Salt
Saturday, May 25, 2013
PECAN PIE LÄRABAR
Here's a 100% real food bar that is made from simple all natural ingredients!
Ingredients:
Dates
Pecans
Almonds
Distributed by Small Planet Foods, Inc.
www.larabar.com
Wednesday, May 22, 2013
KL's ORGANIC SPELT PASTA AND COOKED BROCCOLI FLORETS
Vita Spelt organic whole grain spelt pasta from Whole Foods Market with Organic Eden Roma Tomato & Sweet Basil sauce (I added fresh herbs and extra virgin olive oil to the sauce then warmed it up for 10 minutes to liven it up with flavor).
The broccoli is cooked with spring water, sea salt, cayenne pepper, onion powder, and a dash of black pepper and extra virgin olive oil.
Sunday, May 19, 2013
KL's ORANGE CANTALOUPE SMOOTHIE
The taste reminds me of sherbet ice cream!
Ingredients:
Orange
Cantaloupe
Kale
Raw Blue Agave Nectar
Cayenne Pepper
Spring Water Ice Cubes
Add to blender and blend until smooth!
Friday, May 17, 2013
KL's ORGANIC BUTTERNUT SQUASH SOUP
Ingredients:
Butternut Squash (1)
Yellow Onion (1 small)
Celery (1 stalk)
Potato (optional, 2 small)
Coconut Oil (4 tablespoon)
Marjoram (.5 teaspoon)
Sea Salt (to taste)
Black Pepper (to taste)
Prep:
Cut and remove top & bottom from squash then cut into 8ths.
Peel skin and remove the core/seeds, scooping it out with a spoon is easy.
Cut 8ths of squash into chunks, cut & chop one small onion, cut 1-2 celery stalks.
Cook:
In a medium pot, add coconut oil, squash, onion, (potato, optional) and celery.
Cook uncovered for 5 minutes, stirring well.
Add spring water until vegetables are covered, season with marjoram, cover, reduce heat to medium low and cook for 40 minutes.
Puree until mixed well and to your desired consistency.
Heat until desired temperature is reached.
Do not allow to boil.
Serve:
Pour into bowl and top with a dash of salt and pepper!
KL's ORGANIC GREENS AND THINGS SMOOTHIE
Ingredients:
Mango
Orange
Kale
Celery
Raw Blue Agave Nectar
Spirulina (Powder)
Spring Water Ice Cubes
Cayenne Pepper
Ground Cinnamon
Wash and clean all fruits and vegetables.
Remove skins, pits and/or seeds from mango and orange, dispose.
Cut food into pieces that will fit well in the blender.
Add all ingredients to blender.
Blend on high (2-3 minutes) until nice and smooth!
Thursday, May 2, 2013
KL's ORGANIC LATE-NIGHT SMACK SNACK
Had the munchies tonight so I put together a quick "late-night smack" snack!
It's one (1) slice of organic sourdough rye bread right out of the toaster with raw almond butter spread across it and fresh fruit on the side (or right down the center, haha)!
I lightly sprinkled on ground cinnamon and pure sea salt to add a "sweet & salty" type of taste!
Bout time I rinsed and cleaned the strawberries, I remembered having a few ripened bananas that would've went nice on top of almond butter with toasted rye but, oh well... I really like this recipe too!
Try it!
Ingredients:
Raw Almond Butter
Sourdough Rye (French Meadow)
Sea Salt
Ground Cinnamon
Fresh Strawberry
Tuesday, April 30, 2013
KL's GREEN TUESDAY SMOOTHIE
This green smoothie includes:
100% Pure Florida Orange Juice
Organic Kale
Organic Spirulina (powder)
Organic Raw Blue Agave Nectar
Organic Cayenne Pepper
Fresh Strawberries
Fresh Ripe Banana
Distilled Water Ice Cubes
Not much time to explain all of its benefits today but this smoothie tastes delicious... and it only takes a total of a few minutes to prepare and make in the blender!
Enjoy!
Tuesday, April 23, 2013
KL's NACHO VIVÉ DEL GRANDE
It's so goody goody that I'm having leftovers for lunch today!
Ingredients:
Baked Organic Corn Chips (Whole Foods Market)
Organic Green Leaf Lettuce (Whole Foods Market)
Organic Wild Rice (Whole Foods Market)
Bella Mushrooms
Yellow Onion
Wild Green Onion (Grows locally)
Roma Tomato
Green Mountain Gringo Salsa [Medium]
KL's TROPICAL BERRY SMOOTHIE
Ingredients:
1 cup spring water (or spring water ice cubes)
1 banana
1 mango
1 dash of cayenne pepper
1 dash of cinnamon
1 tablespoon raw blue agave nectar
1 tablespoon pure spirulina powder
4 strawberries
Prep:
Add all ingredients to blender, and blend on HIGH speed until [ice is well crushed and] ingredients are nice & smooth!
Instgram & Twitter @KLakaKUZN
Monday, April 22, 2013
KL's ORGANIC RED QUINOA AND SLOW-COOKED GREENS
Here's a recipe pic that I posted on my Instagram but didn't post on the blog... probably because I "move too fast!"
It's slow cooked kale and mustard greens with yellow onions seasoned with coconut oil, cayenne pepper, onion powder and sea salt along with organic red quinoa next to a sliced tomato.
The red quinoa cooks up so fluffy in under 20 minutes and it tastes so good plain or when I add a dash of sea salt and pepper (I usually mix the quinoa into the greens as I eat).
The big fresh-cut vine ripe tomato was dashed with fresh herbs to compliment the tender slow-cooked greens!
SoOoO Delicious!