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Sunday, July 22, 2012

KL's RAW ALMOND BURRO BANANA CHERRY ICE CREAM

I've been in Arizona going "bananas" with The Ninja Blender---wOoOoO00!!

It's summertime and 110 degrees is the norm in AZ so I made raw ice cream today and i made it REALLY FAST!

PREP TIME: 60 MIN
COOK TIME: 0 MIN

INGREDIENTS:

12 Raw Almonds
1 Burro Banana (peeled)
10 Black Cherries (pits removed)
1 cup Distilled or Pure Water
1 cup Distilled or Pure Ice


PREP:

Add ingredients (minus 4 cherries) to The Ninja add pulse 30 seconds.

Once smooth, add the remaining 4 cherries, replace top on container and shake or pulse for 3 seconds.

Place container in freezer for about an hour then remove.

Stir or chop ice cream and pulse on The Ninja until whipped so it's soft and creamy!

BOOM!!

Now you've just made a raw, healthy, non-dairy, mucus-less, GOOD snack!