Tuesday, April 23, 2013

KL's NACHO VIVÉ DEL GRANDE

Taco Hell ain't got nothing on this recipe that I created last night for dinner!

It's so goody goody that I'm having leftovers for lunch today!

Ingredients:

Baked Organic Corn Chips (Whole Foods Market)
Organic Green Leaf Lettuce (Whole Foods Market)
Organic Wild Rice (Whole Foods Market)
Bella Mushrooms
Yellow Onion
Wild Green Onion (Grows locally)
Roma Tomato
Green Mountain Gringo Salsa [Medium]


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