2 Banana
1 Avocado
2 tablespoon Raw Almond Butter
1 tablespoon Coconut Oil
1 tablespoon Raw Blue Agave Nectar
1 teaspoon Ground Cinnamon
Prep:
Add the above ingredients to blender and blend on the lowest setting (On my Oster, that is "stir") until mixed well.
Once the ingredients have been mixed together well, crank up the speed on the blender to a "cream" setting for about three (3) minutes.
All done when the consistency is creamy.
Pour into a glass or bowl and add your favorite fresh fruit or nut toppings and enjoy!
HINT:
Place what's left in the freezer for a raw "ice cream" snack!
Serves 2
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