PREP TIME: 5 MIN
COOK TIME: 8 MIN
Ingredients:
Boston Lettuce
Roma Tomato
Yellow Onion
Portabello Mushroom (caps)
100% Organic WG Spelt Wraps
100% Extra Virgin Olive Oil
Sea Salt
Cayenne Pepper
Prep:
Rinse and slice mushroom, tomato, onion into desired portions while warming pan on stove or warming cooking grill.
Brush mushroom in olive oil and season accordingly. Try your favorite herbs such as basil, thyme, onion powder... but I won't suggest garlic!
Cook:
Grill mushroom and onion while covered (up to 4 minutes on each side if sliced thick).
Heat tortilla wrap directly on stove over medium flame, turning every 6-8 seconds until soft and warm then pile up your veggies and wrap tightly!
WARNING: WILL BE JUICY & FINGER-LICKING' GOOD!!
I have not tried the spelt yet , not any kind . The wraps have me interested in them now. I've been eating raw on and off for the last year or so. I really appreciate some of the meals you present.
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