Tuesday, December 27, 2011

KL'S FRESH COOKED SPINACH & FRESH-CUT ROMA TOMATOES


HERE'S A FAST, & HEALTHY DISH!


Fresh Chopped Spinach & Onions with Fresh-Cut Roma Tomatoes:
Bring 1/3 cup water & a dash of Sea Salt to a boil.
Add fresh Spinach, sliced Yellow Onion, a few slices of Green Bell Pepper, and Crushed Red Pepper (optional).
Return to boiling, reduce heat and cover, then simmer slowly for 8-10 minutes stirring once or twice while cooking.
Once finished, top with a dash of Himalayan Sea Salt to add flavor. Drain any unwanted water.

Wash & slice Fresh Roma Tomatoes into chunks

HOW FAST & SIMPLE IS THAT...?!

ENJOY!!

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