Wednesday, February 13, 2013

KL's RAW WALNUT PESTO RECIPE

2 cups fresh basil leaves
2/3 cup raw walnuts
1/2 cup key lime
1/2 cup extra virgin olive oil
Dash of sea salt (to taste)
Dash of black pepper (to taste)
*3 garlic cloves (optional but not recommended)

No comments:

Post a Comment