Yeaaaaaaaaa BABBBBBY!!
It is was it IS---FAST to make, DAIRY-FREE, ALL-NATURAL, [CANE] SUGAR-FREE & SUPPPPER DELICIOUS!!
I made fresh almond milk the other day and with a cup or so left over today, I made a "milk shake" by adding to it: a champagne mango, handful of blueberries, 5 or 6 strawberries, half a burro banana, half a handful of walnuts halves, and a big squeeze of organic raw blue agave nectar!
PREP TIME: 10 MIN
COOK TIME: 0 MIN
INGREDIENTS:
1 CUP FRESH ALMOND MILK (SEE MY ALMOND MILK RECIPE)
1 CUP BLUEBERRIES
1 CUP STRAWBERRIES
1 TABLESPOON ORGANIC RAW BLUE AGAVE NECTAR
1/2 BURRO BANANA, SMALL, PEELED & CHOPPED (OPTIONAL)*
1/2 CUP WALNUT HALVES (OPTIONAL)*
PREP:
Add mango, blueberries and strawberries to the milk in a blender and pulse until smooth.
Place entire container in freezer for 10-20 minutes then add walnuts, agave, and banana then pulse until it becomes a "milk shake" consistency!
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