TODAY IS MY GRANDMOTHER, GODDESS LOUIDA, 91ST EARTH DAY---WoOoO00; & ALSO THIS SAME DAY IS THE 13 YEAR ANNIVERSARY OF MY MOTHER (GODDESS LINDA SUE), TRANSITION OVER TO THE OTHER SIDE, WHICH INSPIRED THIS UNIQUE-TASTING, FAST & QUICK RECIPE TONIGHT!!!
MY MOTHER PAST DUE TO CANCER & KEMO TREATMENTS 3.13.1999, WHICH TRULY INSPIRES ME TO FAST FORWARD INTO A HEALTHIER LIVING LIFESTYLE AND "SELF-HEALING"---DOCTORS NOR TREATMENTS COULD SAVE HER SO SHE NOW LIVES IMMORTALLY THROUGH MY TESTIMONY!!!
SERVES 1-2
PREP TIME 5 MIN
COOK TIME 0 MIN
INGREDIENTS:
3 GREEN LEAF LETTUCE LEAVES
1 ROMA TOMATO - SLICED
RED BELL PEPPER - SLICED W SEEDS
YELLOW ONION - SLICED
BASIL
RAW BLUE AGAVE
EXTRA-VIRGIN OLIVE OIL
CAYENNE PEPPER
THYME
SEA SALT (OPTIONAL)
YOU'LL NEED A MEDIUM TO LARGE SALAD BOWL FOR THIS!
SALAD MIX:
RINSE LETTUCE LEAVES IN COLD WATER TO CLEAN & "WAKE UP" THEN TEAR OR CUT INTO SMALL PIECES.
SLICE & ADD ROMA (PLUM) TOMATO
SLICE & ADD YELLOW ONION
SLICE & ADD RED BELL PEPPER W SEEDS (OR USE THE SEEDS FOR THE SALAD DRESSING BELOW)
YOU'LL NEED A SMALL BOWL OR CUP FOR THIS!
SALAD DRESSING:
1 TABLESPOON EXTRA-VIRGIN OLIVE OIL (2 TABLESPOONS---EVEN BETTER; DAILY RECOMMENDED DOSAGE)
1 TEASPOON RAW BLUE AGAVE
1 DASH SEA SALT (OPTIONAL)
1 DASH CAYENNE PEPPER
1 DASH THYME
1 DASH BASIL
*ADD SEEDS FROM THE RED BELL PEPPER TO THE SALAD DRESSING!
BOOM!!!
ENJOY =]
HAPPY BIRTHDAY GRANDMA---R.I.P. MAMA **MUAH**