This plant based summer smoothie recipe is excellent after a good workout!
This past weekend I went to visit Lee Lee Asian Market in Arizona where they have fresh, exotic produce from all over the Eastern world.
I picked up some fresh fruit, herbs and veggies that I've never seen before like: jackfruit, anise, and fuzzy squash.
Anyhow, this recipe is dairy free, soy free, kosher and goody goody!
Prep Time: 3 min
Cook Time: 0 min
Cook Time: 0 min
Serves: 2-3
INGREDIENTS:
Burro Banana (1)
Hami Melon (1 cup fresh sliced)
Orange (1)
Hemp Protein Powder (3 tbs)
Spring Water Ice Cubes (1 cup)
Raw Blue Agave Nectar (2 tbs)
Ground Ginger (dash)
Hami Melon (1 cup fresh sliced)
Orange (1)
Hemp Protein Powder (3 tbs)
Spring Water Ice Cubes (1 cup)
Raw Blue Agave Nectar (2 tbs)
Ground Ginger (dash)
PREP:
Add to blender and mix well on high for 1-2 minutes.
Add to blender and mix well on high for 1-2 minutes.
