KL's CALIFORNIA ICE CREAM SHAKE

Here's a homemade "ice cream shake style" recipe I made this morning after my workout.

The ingredients are simple, the benefits are nutritious, and the taste is great!

DAIRY FREE | SOY FREE | GLUTEN FREE

PREP TIME: 0
COOK TIME: 0

Ingredients:

California Walnuts (1/2 cup)
California Black Figs (4-5)
Organic Banana Slices (6 fresh frozen slices)
Organic Raw Blue Agave (1 tablespoon)
Ground Cinnamon (1 teaspoon)
Spring Water Ice Cubes (4)
Spring Water (1/2 cup +/-)

Prep:

Add the above ingredients to your blender, starting with the ice first.

Blend on high, adding more water if necessary to obtain your desired consistency.

Your end results should be creamy like a shake or malt.

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KL's FALL FRUIT BOWL

Here's a super FAST and super easy all-natural fresh fruit bowl with organic walnuts---WoOoO!

PREP TIME: 7 MIN
COOK TIME: 0 MIN

Serves 4

INGREDIENTS:

1 Valencia Orange
1 Cucumber
1 Jicama
1 cup organic Walnuts
2 Bartlett Pears
6 oz. Blackberries

Rinse all fruits to remove any dirt and/or germs and dry.

Peel and slice pear (remove pits), orange, cucumber and jicama. Slice into bite-sized portions.

Remove excess water from blackberries after rinsing and pat dry with a towel or simply drip dry with a strainer.

Top or mix with organic walnuts.

Put finished product into a large bowl and serve.

KL's CHAMPAGNE MANGO MIXED BERRY ALMOND MILK SHAKE

Yeaaaaaaaaa BABBBBBY!!

It is was it IS---FAST to make, DAIRY-FREE, ALL-NATURAL, [CANE] SUGAR-FREE & SUPPPPER DELICIOUS!!

I made fresh almond milk the other day and with a cup or so left over today, I made a "milk shake" by adding to it: a champagne mango, handful of blueberries, 5 or 6 strawberries, half a burro banana, half a handful of walnuts halves, and a big squeeze of organic raw blue agave nectar!

PREP TIME: 10 MIN

COOK TIME: 0 MIN

INGREDIENTS:

1 CUP FRESH ALMOND MILK (SEE MY ALMOND MILK RECIPE)

1 CUP BLUEBERRIES

1 CUP STRAWBERRIES

1 TABLESPOON ORGANIC RAW BLUE AGAVE NECTAR

1/2 BURRO BANANA, SMALL, PEELED & CHOPPED (OPTIONAL)*

1/2 CUP WALNUT HALVES (OPTIONAL)*

PREP:

Add mango, blueberries and strawberries to the milk in a blender and pulse until smooth. 

Place entire container in freezer for 10-20 minutes then add walnuts, agave, and banana then pulse until it becomes a "milk shake" consistency!

VROOOOOOOOOM!!!

This recipe is Dr. Sebi and D'jehuty Ma'at-Ra **APPROVED**

KL'S COOL SPRING SPELT SALAD

A GREAT-TASTING, ALL-NATURAL SPRING DISH THAT IS SO GOOD!! I COOKED 1 CUP OF SPELT BERRIES (SIMMER SPELT FOR 1 HOUR IN 3 CUPS SPRING WATER) LAST NIGHT AND COULDN'T DECIDE WHAT TO PREPARE WITH THEM SO TODAY I FREESTYLED, HAHA!

SERVES 2

PREP TIME 5 MIN
COOK TIME 0 MIN (IF SPELT IS COOKED)

INGREDIENTS:

SPELT BERRIES - 1 CUP COOKED & COOLED
GRANNY SMITH APPLE - SLICED IN CHUNKS
GROUND CINNAMON - 1 TEASPOON
CAYENNE PEPPER - 1 TEASPOON
RAW ALMOND BUTTER - 1 TABLESPOON
RAW BLUE AGAVE SYRUP - 1 TEASPOON
100% SEA SALT - 1/4 TEASPOON
MIX:

1 CUP COLD SPELT BERRIES (RIGHT OUT THE FRIDGE) IN A LARGE BOWL WITH 1 GRANNY SMITH APPLE, RAW ALMOND BUTTER, CINNAMON, CAYENNE PEPPER, RAW BLUE AGAVE SYRUP, & SEA SALT TOGETHER AND THAT'S IT!

ENJOY!!

FOR A CRUNCHY SALAD, ADD RAW WALNUTS---WoOoO!!

SPELT FLAKES CEREAL WITH BLACKBERRIES & WALNUTS

For breakfast today, I cooked up this healthy organic hot breakfast cereal and decided to throw in some fresh blackberries that I caught on sale at Dierberg's family market & walnut pieces! It's a great meal to kick off a chilly morning if you have a busy day ahead of you!
Made with 100% spelt grains, walnuts, and natural fruit, this meal produces a strong immune body & will not slow you down... so it is the perfect meal for my FAST lifestyle!


Ingredients: 
2 cups water
1 cup organic spelt flakes (roasted and rolled)
6-10 fresh blackberries
1 handful of walnut pieces1 chunk of course Pink Himalayan Sea Salt
1 teaspoon organic Raw Blue Agave Nectar (optional as sweetner)


Tools:
Saucepan
Knife
Spoon


1. Bring 2 cups water & your pinch of pink Himalayan sea salt to a boil.
2. While waiting on your water to boil, now is the perfect time to rinse the blackberries, we'll add them after the hot cereal is finished.
3. Once the water is boiling, add your 1 cup of spelt flakes, stir, and cook at least 3 minutes (I usually cook my spelt flakes about 4 minutes).
4. Slowly drain any unwanted remaining water and add your 1 teaspoon of agave sweetener and stir, then and blackberries and top with walnut pieces... wallah, all done!
5. Enjoy =)