Ingredients:
Organic Portabella Mushroom (that's my "burger", haha!)
Organic Red Leaf Lettuce (that's my "bun", haha!)
Green Bell Pepper
Yellow Onion
Sea Salt
Red Pepper
Extra Virgin Olive Oil
Pre-heat pan with olive oil, sea salt, and pepper on medium-high heat.
Rub olive oil on top and bottom of mushroom and season.
Add sliced bell pepper and sliced yellow onion.
Place lid over pan and simmer for 6-8 minutes.
Use two large leaves of fresh Red Leaf Lettuce and slice in halves. One for the top b"bun", and one one for the bottom "bun".
Add a few slices of fresh-cut homegrown tomato and it's a wrap---well it's burger! ;)
On the side:
Fresh-cut Missouri apple!
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