2 cups fresh basil leaves
2/3 cup raw walnuts
1/2 cup key lime
1/2 cup extra virgin olive oil
Dash of sea salt (to taste)
Dash of black pepper (to taste)
*3 garlic cloves (optional but not recommended)
Showing posts with label KL's RAW WALNUT PESTO. Show all posts
Showing posts with label KL's RAW WALNUT PESTO. Show all posts
Wednesday, February 13, 2013
KL's RAW WALNUT PESTO RECIPE
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