Sweet and nutty in flavor, this [acorn] squash is best prepared with nothing more than a little grape seed oil, cinnamon, cayenne pepper and organic raw blue agave nectar!
PREP TIME: 3 MIN
COOK TIME: 30 MIN
INGREDIENTS:
GRAPE SEED OIL (great for cooking/baking at high temperatures)
CAYENNE PEPPER
GROUND CINNAMON
RAW BLUE AGAVE NECTAR* (naturally sweet)
*MAPLE (Grade B) SYRUP, MAPLE SUGAR or DATE SUGAR is a great substitute!
PREP:
Cut squash in half, remove seeds and add ingredients.
COOK:
Bake for 30 minutes at 375 degrees Fahrenheit.
