Homemade hummus from scratch.
Since I post hummus recipes often, I decided not to post this one and simply share the picture since I have a lust and love for good-looking food... #foodie #foodporn ;)
Hummus is excellent room temperature, warmed out chilled with chips as a dip, on pitas or all by itself!
The tomato and the basil are fresh-picked from my backyard garden in Tempe, AZ.
Prep Time: 8 hours (soak 1 cup chickpeas overnight)
Cook Time: 3 hours (slow cook chickpeas on simmer for 2-3 hours)
Cook Time: 3 hours (slow cook chickpeas on simmer for 2-3 hours)
Serves: 4-6
