Pacific Wakame is a type of kelp and is closely related to another popular seaweed, kombu.
It's a great source of iron, calcium and phosphorus too!
PREP: 5 MIN
COOK: 0 MIN
INGREDIENTS:
Pacific Wakame, 1 teaspoon (soaked)
Kiwi, 2 (fresh peeled)
Burro Banana, 1 (peeled)
Clove Oil, 1 drop
100% Grape Seed Oil, 1 tablespoon
Organic Raw Blue Agave, 1 tablespoon
Pure Ice Cubes, about 1 cup
PREP:
Soak Wakame in water up to 5 minutes.
Rinse and peel kiwi and banana.
Add all ingredients to blender and blend until smooth (30-60 seconds) and... BOOM!!
All done!
